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French technique · Arizona warmth

Come for the croissants. Stay for the good kind of morning.

Handcrafted pastries, savory breakfast and lunch, and slow-fermented breads—made with care and served across Scottsdale, Mesa.

A basket of golden, flaky butter croissants ready to serve

Give a little delight.

A digital Buttered Up gift card is perfect for pastry runs, celebrations, and just-because mornings.

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Popular right now

Start with the flaky stuff

The favorites people detour for, from first coffee to lunch.

Freshly baked butter croissants with deeply golden laminated layers

Butter Croissants

Golden, crisp-edged layers made for tearing, sharing, and eating before you reach the car.

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A golden croissant breakfast sandwich filled with egg, cheese, and greens

Croissant Breakfast Sandwiches

Flaky croissants meet eggs, cheese, bacon, avocado, and other savory morning favorites.

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A flaky savory mini puff pastry pie cut open to show its filling

Mini Puff Pastry Pies

Savory, hand-held pies for breakfast, lunch, or a frozen pack to bake at home.

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Rustic artisan sourdough loaves with deeply scored crusts

Bread Worth the Wait

Sourdough, baguettes, and rotating seasonal loaves baked for crisp crusts and tender centers.

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Worth taking the long way

★★★★★

I stumbled upon this hidden gem of a bakery on a detour from my way to work and it was such a find! I ordered the sausage, egg and cheese croissant with a mocha frappe. The croissant was buttery goodness and had lots of delicious melted cheese.
Erica Jones
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★★★★★

This place is awesome. The barista was so friendly and nice. The cold brew is on tap which is awesome. The pastries are very tasty and the environment with the couches and tables make it easy to work.
Austin Dunn
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★★★★★

We got a croissant, bacon egg and cheese sandwich, and a cheese danish. All of it was delicious with buttery and flaky pastry. Will definitely be coming back.
Leon Manfredi
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The details are the difference.

We bring scientific precision and old-world patience to French pastry. The result is visible in every laminated layer—and felt in the warm welcome that keeps guests coming back.

The Buttered Up bakery team shaping laminated pastry dough together

Proof is in the layers

Stay in the loop

The good stuff, before it sells out.

Seasonal releases, bakery news, and the occasional reason to take a pastry detour.

Make today a little flakier.

Browse the live menu for current availability, pickup, and preorder options.

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