Granny Smith and Fuji apples baked in our buttery pâte à foncer crust with brown sugar, cinnamon, and a touch of butter. Crisp, rich, and perfectly spiced: our take on the classic holiday pie.
Granny Smith and Fuji apples baked in our buttery pâte à foncer crust with brown sugar, cinnamon, and a touch of butter. Crisp, rich, and perfectly spiced: our take on the classic holiday pie.
