Artisanal old-world craft, Sonoran winter wheat, a touch of rye, and plenty of time add rich complex flavor to our 72-hour fermented sourdough. You can taste the love and obsessive attention to detail in every bite. Allergens: Wheat.
Artisanal old-world craft, Sonoran winter wheat, a touch of rye, and plenty of time add rich complex flavor to our 72-hour fermented sourdough. You can taste the love and obsessive attention to detail in every bite. Allergens: Wheat.
