A Breton pastry that translates as ‘Butter Cake’, these features a crispy, caramelized crust on the outside with a flaky and tender crumb within. Made with a rich briochie dough, layered with butter and salted sugar. Allergens: Wheat, Milk.
A Breton pastry that translates as ‘Butter Cake’, these features a crispy, caramelized crust on the outside with a flaky and tender crumb within. Made with a rich briochie dough, layered with butter and salted sugar. Allergens: Wheat, Milk.
