Pastry people notice
French pastry technique and slow-fermented breads that give your case a reason to stand out.
Sign in to your wholesale account
Browse your catalog, place orders, and find photos, captions, nutrition labels, and account details.
Wholesale partnerships
Products your customers will come back for.
Request samples, explore our wholesale menu, and get a thoughtful partner for your first order and every one after.
Partner benefits
Why partners choose Buttered Up
Try the range, plan your first order, and build a program your customers love.
Made for repeat orders
Flexible assortments that make it easy to start with confidence and reorder with ease.
Local support
A responsive Arizona team to help with product questions, timing, and your first order.
Built for your business
A practical wholesale path for cafés, restaurants, hospitality, markets, and offices.
Ready to grow with us?
Request samples or complete the application when you’re ready. We’ll help you choose a strong first order and make reordering easy.
Start a wholesale conversation
Tell us about your business and what you’d like to try. Request samples, ask about wholesale pricing, or get help planning your first order.
Wholesale FAQs
How do I become a wholesale customer?
Apply at butteredupbakery.com/onboarding/wholesale. We are happy to coordinate samples to help you choose the right products for your business.
How do I place orders?
Place orders through our online wholesale portal, where you can browse products, view pricing and manage orders. Your ERP can also email orders to [email protected].
What are the order minimums and cutoff?
Pickup has no minimum. Delivery minimums are $100 for most Phoenix areas. Place orders by 5 PM the day before delivery.
Where do you deliver?
We serve wholesale customers across the Phoenix metropolitan area. Most clients receive deliveries twice weekly, Monday through Friday. Contact us to confirm service at your location.
Are your products delivered fresh or frozen?
Products are baked at our Mesa bakery and supplied frozen to preserve freshness and simplify inventory.
How do I prepare pastries?
Many pastries thaw at room temperature in about 2 hours. To warm: TurboChef for about 30 seconds from frozen, or a convection oven at 350°F for about 90 seconds from refrigerated. New wholesale clients can ask to borrow a quarter-sheet Cadco countertop oven. Breakfast sandwiches and select savory items need heating.
How long can I store products?
Keep pastries frozen or refrigerated for up to 3 days. At room temperature, use pastries the same day. Cookies and muffins can last up to 5 days at room temperature.
Do you offer vegan or gluten-free products?
Yes, we offer select vegan and gluten-free options. Ask us about specific ingredients, allergens and handling requirements.
How are products packaged?
Packaging and case quantities vary by item. Many products are available individually wrapped.
Where can I find nutrition labels?
Sign in to your wholesale account and open Nutrition to view available product labels. Contact our team with questions about a specific item.
What payment methods do you accept?
We accept credit cards and ACH checking-account debit.